Top Nav Leftcrn
Top Nav Rightcrn
vcsu
vcsu

Ribbon cutting marks grand opening of VCSU Cafeteria

Aug. 22, 2012 11:15 AM | Updated: Aug. 22nd, 2012 11:16 AM
L-R: David Bateman, Sodexo District Manager, Doug Britt, Sodexo General Manager at VCSU, and Dr. Steve Shirley, VCSU president

L-R: David Bateman, Sodexo District Manager, Doug Britt, Sodexo General Manager at VCSU, and Dr. Steve Shirley, VCSU president 

Representatives of Sodexo, Inc. and Valley City State University held a ribbon cutting ceremony today to celebrate the grand opening of the cafeteria at the VCSU Student Center. The event marks the completion of a $425,000 renovation and expansion in the level of service provided by Sodexo as part of the renewal of its contract with VCSU to provide food services at the facility.

In addition to a floor-to-ceiling remodeling, the project converted the facility to enable a new and enhanced level of service for diners. Referred to as 'platform dining,' the cafeteria now features multiple food stations, each appealing to different tastes. Now available to diners are stations for entrées, a grill, a full deli, international foods, soup & salad, pizza, and deserts/beverages.

The facility is available to VCSU students as part of their dining contract and is also open to the public for lunch (11:00 am – 1:30 pm) and dinner (5:00 pm – 7:00 pm) Monday – Friday.

Sodexo has been the food service provider for VCSU for the past 34 years, and the recent contract renewal extends that relationship for an additional five years with an option for five more.
Bookmark with:
Feedback